Sunday, November 20, 2011

Twisted Breadsticks

One day Rachel and I decided we wanted to make bread so we did and it turned out perfect. Ever since then we have been trying bread, rolls, and bread stick recipes. I found this recipe and made them to go with our dinner that night.  they turned out pretty good and it was a really easy recipe. I hope you enjoy them.

You will need-

3 tbsp. yeast                                               1/2 cup sugar
1 cup warm water                                       1/2 cup butter
1 1/2 cup milk scalded and cooled               2 tsp. salt
2 eggs                                                         7 cups flour 

Sprinkle yeast on top of water and set aside.  In a large mixing bowl, pour in milk, eggs, sugar, butter, and salt. Blend together at a high speed. Stir yeast and water then add to other mixture.  Blend in 3 cups of flour and mix at a high speed for 5 min. Gradually add in 3 cups more of flour.  Dough will be sticky.  Put dough on a floured surface and knead until dough is no longer sticky to touch. Place in a greased bowl and let it rise until double in size.

 Shape as desired.  ( I cut a six inch long 2 inch wide piece then cut it in half to have two pieces then twist them). You can sprinkle garlic, cinnamon, etc. or just leave them plain. bake at 350 degrees until golden brown. (15-20 min.)

After they are done baking brush with butter and enjoy!

{These yummy bread sticks were brought to you by Lindsay and Rachel}
{Recipe adapted from Worldwide Ward Cookbook}

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