Sunday, October 9, 2011

Garden Fresh Salsa.

Ever had too many tomatoes from your garden?  Recently our mom and dad made us pick the rest of the food that was still in our garden.  We had an overload of tomatos, red and anahiem peppers.  So we decided to make a delicious fresh salsa.  After many tears (from the onions and jalapenos.) We created a masterpiece! This salsa is so easy to bring to a family party or any get together!

Garden Fresh Salsa.

1 (11ounce) can whole kernal corn drained
1 (4 ounce) can sliced black olives drained
1 1/2 cups diced tomatoes
3/4 cup diced red onion
1/2 cup cilantro
1 red bell pepper, seeded and diced
1 jalapeno peppers. minced
1 avocado peeled pitted and diced
1 anahiem pepper diced
1 teaspoon salt
2 tablespoons fresh lime juice

Mix together corn, olives, tomatoes, onion, avocado, red pepper, cilantro, and jalapeno pepper in a large bowl then add salt and lime juice.

{this salsa was brought to you by Lindsay and Rachel.}

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