Monday, October 17, 2011

Cinnamon*Sugar Marshmallow Puffs

Perfectly simple and irresistible...enough said :)

Cinnamon*Sugar Marshmallow Puffs


1 can crescent roll dough
8 large marshmallows (or one for each puff you are making)
1/2 stick melted butter
Small bowl of cinnamon sugar mixture

Line a cookie sheet with parchment paper.  Open the crescent rolls and lay them out on the parchment paper.  Melt the butter.  In a separate bowl mix the cinnamon and sugar.  Dip the marshmallow in the butter and and cover it with the cinnamon sugar.  Place inside the crescent roll and pinch and fold all the sides together.  Make sure each crease is closed as tight as possible-the marshmallows will leak if it is not pinched off enough. ****optional: once the dough ball is formed you can roll it in the butter and cinnamon sugar for a nice sugary coat on the outside as well!-I like doing it this way the best...but both taste great!**** Bake at 350 for 12 minutes.

Enjoy!!! :)

{this recipe was adapted from}

{this recipe was brought to you by Ashley}

1 comment:

  1. Such a good idea of making with marshmallows. Have never thought of. Will give a go.