Wednesday, January 18, 2012

Shelly's Fantasies.

As sisters we love chocolate (except obviously Lindsay, poor girl.) We get our love from chocolate from our mother. She loves chocolate anything. Chocolate cookies, chocolate almonds, chocolate caramel squares, chocolate cake bites, or just a dove chocolate candy bar. The list goes on and on. Well one of our families most favorite chocolate cookie is Shelly's Fantasies from Mrs. Fields cook book. The reason these cookies caught our attention as children many many years ago was because 1. they are pure chocolate. and 2. our mother's name is Shelly, which obviously means they are to die for because she approves! They are a rich gooey chocolate cookie! What more can you ask for? Warning: This recipe makes a ton of cookies so you have two options. 1. make the entire original batch and freeze part of the dough for later use. (or later cookie dough enjoyment.) 2. cut the recipe in half and not have cookie dough enjoyment in desperate times of chocolate cravings. Its your choice!

Shelly's Fantasies.
{Pre heat: 375 degrees}

1 1/4 cup Butter {at room temperature}
1 1/2 cup white sugar
1 3/4 cup Brown Sugar
3 eggs
2 tsp vanilla
1/2 tsp salt
2 tsp baking soda
1 cup cocoa
3 cups flour 
1 bag white chocolate chips

Mix butter, white sugar, and brown sugar.  Add in eggs and vanilla. Mix until combined.  In a separate bowl combine salt, baking soda, cocoa, and flour.  Add dry ingredients into mixture.  Mix until combined.  The dough should be thick.  Stir in white chocolate chips {this might take some muscle because of the thickness of the dough.} Drop about 1 inch cookie dough on a cookie sheet and bake for approx. 7 min.


{this recipe was brought to you by brooke.}

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